Chocolate dipped macadamia nut shortbread cookies
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Chocolate dipped macadamia nut shortbread cookies
  Chocolate    Shortbread    Cookies    Nuts  
Last updated 6/12/2012 1:15:28 AM. Recipe ID 44872. Report a problem with this recipe.
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      Title: Chocolate dipped macadamia nut shortbread cookies
 Categories: Cookies, Desserts
      Yield: 36 Servings
 
      1 c  Butter
    3/4 c  Powdered sugar
      1 ts Vanilla
      2 c  Sifted flour
    3/4 c  Chopped macadamia nuts
      1 c  Milk chocolate chips
           - or -
      1 c  Semisweet chocolate chips
  1 1/2 ts Vegetable shortening
 
  In large mixing bowl, beat butter, sugar and vanilla until light and
  fluffy.  Gradually stir in flour until well blended.  Stir in
  macadamia nuts. Place dough on wax paper and shape into a roll two
  inches in diameter. Wrap in paper and foil and chill at least two
  hours or overnight. Preheat oven to 300 degrees.  Cut roll into
  slices approx. 1/4 to 1/2 inch thick.  Bake on ungreased baking sheet
  for 20 minutes or until cookies begin to brown.  Remove from oven;
  cool on wire rack. Meanwhile, in a small bowl melt chocolate chips
  (microwave works well) and stir in shortening. Mix well.  Dip one end
  of each cookie into chocolate mixture and place on wax paper.
  Refrigerate cookies until chocolate hardens. Store in cool place.
  Makes 2-3 dozen cookies.
  
  File




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Recipe ID 44872 (Apr 03, 2005)

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