Chocolate dipped peanut butter cookies
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Chocolate dipped peanut butter cookies
  Chocolate    Peanut    Butter    Cookies  
Last updated 6/12/2012 1:15:28 AM. Recipe ID 44873. Report a problem with this recipe.
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      Title: Chocolate dipped peanut butter cookies
 Categories: Cookies, Chocolate
      Yield: 40 Servings
 
MMMMM-----------------------COUNTRY LIVING----------------------------
      6 tb Butter
    3/4 c  Peanut butter, chunk style
    1/2 c  Brown sugar, firm packed
    1/3 c  Sugar
      1    Egg
      1 c  Flour, all purpose, unsifted
    1/4 ts Baking soda
    1/8 ts Baking powder
    1/8 ts Cinnamon
    2/3 c  Peanuts,unsalted, chopped
      6    Chocolate squares(semisweet)
      1 tb Shortening
      1 tb Corn syrup, light
 
  Grease 2 large baking sheets.
  
  In large bowl, with mixer, beat butter, peanut butter, and brown and
  granulated sugars until well combined; beat in egg.
  
  Slowly beat in flour, bake soda, bake powder, and cinnamon just until
  combined to make soft dough. Form dough into 40 1-in. balls (about 2 t
  dough per cookie).
  
  Roll balls in peanuts until coated.
  
  Place balls on greased bake sheets about 2 in. apart and press to
  form 2 in. rounds.
  
  When most cookies are shaped, heat oven to 350 bake 6-8 min or until
  cookies are lightly browned on edges.
  
  Cool completely on wire racks.
  
  In top of double boiler over simmering water, melt chocolate and
  shortening; stir in corn syrup until well combined.
  
  Dip each cookie halfway into chocolate mixture and place on baking
  sheets in single layer; freeze until chocolate hardens.
  
  Store cookies in airtight container in freezer until ready to use.
  
  Posted by  GAIL RUSSICK, Prodigy ID# DTGT60B.
  




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Recipe ID 44873 (Apr 03, 2005)

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