Chocolate Dipped Peanuts
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Chocolate Dipped Peanuts
  Chocolate    Candy  
Last updated 6/12/2012 1:15:28 AM. Recipe ID 44874. Report a problem with this recipe.
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      Title: Chocolate dipped peanuts
 Categories: Candy
      Yield: 20 Servings
 
     16 oz Peanuts
           ----Coating----
      7 oz Hershey'sŪ Milk Chocolate
           Bar -- melted
      1 c  Semisweet chocolate discs --
           Melted
 
  From: matejka@bga.com (Anita A. Matejka)
  
  Date: Tue, 21 May 1996 18:56:43 +0100
  
  I have made each of these many times for different occasions. They
  are very good. The key to doing the peanuts and raisins is to make
  sure that you have the  chocolate mixture that is about 3 parts
  peanuts or raisins to one part chocolate. It should be thick enough
  for the raisins and peanuts to form clusters when dropped into the
  candy cups. Enjoy:-)
  
  In a saucepan over low heat, melt chocolate bar and disks. Set
  saucepan in hot water to maintain dipping consistency. Dip several
  peanuts at a time in chocolate. Place in paper candy cup. Repeat with
  remaining chocolate and peanuts. Refrigerate until chocolate sets,
  about 10 minutes. Store covered in refrigerator.
  
  Per serving: 169 Calories; 17g Fat (64% calories from fat); 7g
  Protein; 14g Carbohydrate; 2mg Cholesterol; 12mg Sodium
  
  




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Recipe ID 44874 (Apr 03, 2005)

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