Chocolate Dipped Strawberries 2
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Chocolate Dipped Strawberries 2
  Chocolate    Strawberries  
Last updated 6/12/2012 1:15:29 AM. Recipe ID 44879. Report a problem with this recipe.
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      Title: Chocolate dipped strawberries 2
      Yield: 6 Servings
      1 pt Strawberries with stems on
           (preferably a
           Long-stemmed variety),
           Washed and
           Patted dry
      4 oz Semisweet chocolate
      1 tb Cooking oil
  Spread strawberries on a working surface with wax-paper-covered tray
  nearby. You will also need one or two bamboo skewers or other picks.
  In the top of a double boiler over hot water, melt the chocolate with
  the cooking oil, stirring to mix thoroughly.  (The cooking oil will
  add a beautiful shine to the completed sweet.)  Place melted
  chocolate near working surface, but keep chocolate warm.
  One at a time, insert the skewer in the stem end of a strawberry and
  dip into the chocolate.  Lift out and shake any excess chocolate back
  into the pot.  Place the strawberry on the wax paper and continue
  with the remaining berries.  The strawberries should set for about 10
  minutes before being served.
  Chocolate-dipped strawberries can be refrigerated for up to 24 hours,
  during which time the chocolate will harden.

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Recipe ID 44879 (Apr 03, 2005)

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