Chocolate dream crepes
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chocolate dream crepes
  Chocolate    Crepes    French  
Last updated 6/12/2012 1:15:29 AM. Recipe ID 44892. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chocolate dream crepes
 Categories: Desserts, French, Chocolate
      Yield: 5 Servings
 
MMMMM--------------------------FILLING-------------------------------
    1/2 c  Chocolate chips; semi-sweet
      2 tb Butter
    1/2 c  Sugar, confectioners; sifted
    1/4 c  Karo, light
      2 tb Cr#me de cacao
      2 tb ;Water
    1/2 ts Vanilla extract
      1 qt Ice cream, chocolate
           Chocolate cr#pes
    1/2 c  Pecans; chopped

MMMMM---------------------------CREPES--------------------------------
    1/2 c  Flour
      1 tb Cocoa
      2 ts Sugar
      1 ds Salt
    3/4 c  Milk
    1/4 ts Almond extract
      1    Egg
      2 ts Butter; melted
           Oil
 
  Filling:  Combine chocolate chips and butter in the top of a double
  boiler; bring water to a boil.  Reduce heat to low; cook, stirring
  often, until chocolate melts. Remove from heat. Add confectioners'
  sugar, Karo, creme de cacao, water, and vanilla, and stir until
  smooth.
  
  Spoon about 3 tablespoons ice cream down the center of each cr#pe;
  fold sides over, and place seam side with on serving dishes. Spoon
  warm chocolate sauce over each; sprinkle with pecans.
  
  Cr#pes:  Combine flour, cocoa, sugar, and salt.  Add milk and almond
  extract; beat until smooth.  Add egg and beat well; stir in butter.
  Refrigerate 2 hours.
  
  Brush bottom of a 6" cr#pe pan or heavy skillet with oil; place over
  medium heat until just hot, not smoking.
  
  Pour 2 tablespoons batter into pan; quickly tilt pan in all
  directions so batter covers the pan in a thin film. Cook 1 minute or
  until lightly browned.
  
  Lift edge of cr#pe to test for doneness.  Cr#pe is ready for flipping
  when it can be shaken loose from the pan. Flip the cr#pe, and cook
  about 30 seconds on the other side. (This side is rarely more than
  spotty brown, and is the side on which the filling is placed.) Place
  cr#pes on a towel to cool.  Stack between layers of waxed paper to
  prevent sticking. Repeat until all batter is used.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 44892 (Apr 03, 2005)

[an error occurred while processing this directive]