Title: Chocolate dream squares
 Categories: None
      Yield: 16 (about 2 i
 
MMMMM----------------------CHOCOLATE LAYER---------------------------
    1/2 c  Or margarine
      2 oz Semisweet chocolate
      1 c  Sugar
      2 lg Eggs
      1 c  All-purpose flour
    1/2 c  Chopped pecans

MMMMM--------------------------FROSTING-------------------------------
  1 1/2 c  Powdered sugar
      3 tb Margarine, softened
      2 tb Milk
    3/4 ts Peppermint extract
           Few drops of food color (I
           -use red or green)

MMMMM---------------------------GLAZE--------------------------------
      4 oz Semsiweet chocolate
      2 tb Margarine
 
  Chocolate Layer: Preheat oven to 350 degrees. Grease an 8 or 9 inch
  baking pan. Melt margarine and chocolate in a small saucepan over low
  heat; cool.
  
  In a small mixer bowl at medium speed, leat sugar, eggs, and chocolate
  mixture for 2 minutes. At low speed, beat in flour and pecans. Spread
  in pan.
  
  Bake 25 to 30 minutes until center is set. Cool pan on a wire rack.
  FROSTING: Beat powdered sugar, softened margarine, milk, peppermint
  extract and food color in a small mixer bowl at low speed until
  smooth. Spread evenly over cooled chocolate layer. Cover and chill
  for one hour. GLAZE: Melt chocolate and margarine in a small saucepan
  over low heat; cool. Spread evenly over peppermint layer. Cover and
  chill for 1 hour or until firm. Cut into squares.
  
  Store in an airtight container in a cool, dry place.