Chocolate Drop Cookies (Hl)
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Chocolate Drop Cookies (Hl)
  Chocolate    Cookies  
Last updated 6/12/2012 1:15:29 AM. Recipe ID 44898. Report a problem with this recipe.
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      Title: Chocolate drop cookies (hl)
 Categories: Choco-cky, Drop-cky
      Yield: 36 Servings
 
    1/2 c  Sugar
    3/4 c  Softened spread margarine or
           -butter
      1    Egg yolk or ener-g egg
           -replacer powder
      1 ts Almond or vanilla extract
           -without alcohol or
           -sweetener
    1/4 c  Chatfield's carob powder or
           -cocoa powder
  1 1/2 c  Flour; e.g 3/4 cup oat flour
           -and 3/4 cup barley
  1 1/2 ts Xanthan gum
 
  Preheat oven to 375 degrees. In a large bowl, beat the sugar,
  margarine or butter, egg yolk and extract until lightly fluffy. Stir
  in the carob powder and beat again until fluffy. Stir in the flour
  1/2 cup at a time, mixing well after each addition. By teaspoonfuls,
  drop the dough onto an ungreased cookie sheet, leaving 1 inch between
  cookies.
  
  Bake for 6-8 minutes. Using a spatula, place the cookies immediately
  on a platter for cooling.
  
  Courtesy of Wilma Nachsin and Mary Harris' "My Kid's Allergic to
  Everything Dessert Cookbook"
  
  Yield: 3 dozen cookies
  
  Nutritional information: 66 calories and 4 grams of fat per cookie
  
  




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Recipe ID 44898 (Apr 03, 2005)

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