Chocolate Egg Yolk Pudding
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Chocolate Egg Yolk Pudding
  Chocolate    Pudding    Eggs  
Last updated 6/12/2012 1:15:30 AM. Recipe ID 44910. Report a problem with this recipe.
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      Title: Chocolate egg yolk pudding
 Categories: None
      Yield: 1 Servings
 
      3    Squares ( 3 oz ) unsweetened
           -chocolate
      1 c  Sugar
      1 tb Flour
    1/4 ts Salt
      2 c  Milk; scalded
      5    Egg yolks; beaten
    1/2 ts Vanilla
 
  This is a recipe out of META GIVEN'S MODERN ENCYCLOPEDIA OF COOKING::
  
  I got this when I got married 50 years ago. I haven't made it in a
  long time. It calls for 5 egg yolks, but back then who was concerned
  about cholesterol? I may make it trying egg substitute. But here is
  the recipe.
  
  Melt chocolate over hot water; mix sugar, flour and salt, and blend
  with chocolate. Stir in 1 cup of the hot milk and beat until smooth;
  then cook over direct heat until mixture boils, stirring constantly.
  Stir rest of hot milk slowly into beaten egg yolks; add to chocolate
  mixture and cook 3 minutes longer over boiling water, stirring
  constantly. Remove from heat and stir in vanilla. Cool and serve
  plain or with cream. 5 servings. This is an excellent way of using
  left-over egg yolks. 




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Recipe ID 44910 (Apr 03, 2005)

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