Title: Chocolate eggnog
 Categories: Beverages, Holiday's
      Yield: 8 Servings
 
      7 c  Milk
    3/4 c  Chocolate Syrup
      4    Egg Yolks
    1/2 c  Creamy Peanut Butter;
           -(Optional)
      2 ts Vanilla
      4    Egg Whites
      1 c  Whipping Cream; Whipped
           Cinnamon
 
  Process 3 1/2 cups of milk, chocolate syrup, egg yolks, peanut butter
  and vanilla in a blender until foamy; pour into punch bowl. Stir in
  remaining milk. Beat egg whites until stiff peaks form and fold into
  punch bowl. Fold in whipped cream. Sprinkle lightly with cinnamon.
  Serve in punch cups.
  
  This recipe comes from Mary Beth Roe's Cookbook "More Family
  Favorites" Published by FLP Publications PO box 208 Long Prairie,
  Minnesota 56347 Item # f-14927 All portions of Mary Beth's proceeds
  go to charity.
  
  Recipe