Chocolate espresso ice cream
Chocolate Dessert Creams
Last updated 6/12/2012 1:15:30 AM. Recipe ID 44920. Report a problem with this recipe.
Title: Chocolate espresso ice cream
Yield: 4 Servings
2 c Heavy cream; whipped stiff
1/4 ts Salt
3/4 c Chocolate syrup (ie nestles)
1 Whole fresh egg; slightly
1 Serving instant coffee
-powder; your choice of
-(mocha; vienna, etc)
From: email@example.com (Micaela Pantke)
Date: Thu, 12 Aug 93 09:33:44 +0200 (collection)
From: hall@Tymnet.COM (Peggy Hall)
Add the salt and egg to the whipped cream. Beat until well blended.
Add, folding gently, but thoroughly, the chocolate syrup and instant
coffee. Freeze as is for 3 hours.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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