Chocolate fantasy cheesecake
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Chocolate fantasy cheesecake
  Chocolate    Cakes    Cheesecakes  
Last updated 6/12/2012 1:15:30 AM. Recipe ID 44925. Report a problem with this recipe.
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      Title: Chocolate fantasy cheesecake
 Categories: Cakes, Desserts, Chocolate
      Yield: 1 Servings
 
MMMMM-------------------CHOCOLATE COOKIE CRUST------------------------
     11    Chocolate sandwich cream
           -cookies, crushed
      3 tb Butter, melted

MMMMM------------------TRIPLE CHOCOLATE FILLING-----------------------
     19 oz Cream cheese
    2/3 c  Sugar
      5    Eggs
    1/2 c  Sour cream
    1/2 c  Whipping cream
    1/3 c  Creme de cacao
  1 1/4 ts Vanilla extract
     10 oz Semisweet chocolate, melted
      4 oz German sweet chocolate,
           -grated
 
  CRUST: In a small bowl, stir together crushed cookies and melted
  butter until well combined.  Press crumb mixture evenly onto the
  bottom of a greased 9-inch springform pan.
  
  FILLING: In a large bowl, combine cream cheese and sugar. Beat with an
  electric mixer until smooth.  Add eggs, one at a time, beating well
  after each addition. Stir in sour cream, whipping cream, creme de
  cacao, and vanilla extract.  Stir in melted semisweet chocolate and
  grated German chocolate.  Pour the cream cheese mixture over the
  crust. Bake at 350 degrees F for 15 minutes. Lower the temperature to
  200 degrees F and bake for 1 hour and 10 minutes or until the center
  no longer looks wet or shiny. Remove the cake from the oven and run a
  knife around the inside edge of the pan.  Turn the oven off; return
  the cake to the oven for an additional 2 hours.  Chill, uncovered,
  overnight.
  




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Recipe ID 44925 (Apr 03, 2005)

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