Title: Chocolate filled bon-bons
 Categories: Cookies, Chocolate
      Yield: 42 Servings
 
    3/4 c  Shortening
    1/2 c  Sugar
    1/2 ts Baking powder
      1    Egg
      2 ts Vanilla
    1/2 ts Almond extract
  1 3/4 c  Flour
    1/4 c  Brown sugar
    1/2 ts Salt
    1/2 c  Almonds, chopped (opt)
     42    Chocolate kisses(hersheys)
 
  Cream shortening,and sugars until fluffy. Add eggs, extracts and beat
  well. Add flour, baking powder, salt,and nuts. Mix well. From dough
  into 1 inch balls. Press each ball around a kiss so kiss is
  completely enclosed. Bake on UNGREASED cookie sheet 12 minutes. DO
  NOT OVERBAKE!!!!! Cool on rack. Makes 3 1/2-4 dozen.