Chocolate finger rolls
Last updated 6/12/2012 1:15:31 AM. Recipe ID 44932. Report a problem with this recipe.
Title: Chocolate finger rolls
Categories: Breads, Rolls, 1941
Yield: 1 Servings
1 1/2 c Foundation sponge
1 1/2 ts Salt
3 tb Melted shortening
1 c Whole wheat flour
3/4 c Sugar
1/2 c Grated chocolate
2 1/2 c White flour
Combine ingredients in order given, mixing whole wheat flour, sugar,
and chocolate together. Add white flour and mix thoroughly. Turn
onto lightly floured board. Knead until smooth and elastic. Cover and
let stand in a warm place until double in bulk. Knead well, let rise
the second time. Form into rolls 3 inches long. Arrange in a
well-oiled shallow pan. Cover and let rise until treble in bulk. Bake
in hot oven (425ø F) about 15 minutes. As soon as taken from the
oven, brush with melted butter or butter substitute. Serve hot. 16
rolls. Mrs. W.R. Vaughn, Ferndale, WA.
Converted by MMCONV vers. 1.20
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