Title: Chocolate finger rolls
 Categories: Breads, Rolls, 1941
      Yield: 1 Servings
 
  1 1/2 c  Foundation sponge
  1 1/2 ts Salt
      3 tb Melted shortening
      2    Eggs
      1 c  Whole wheat flour
    3/4 c  Sugar
    1/2 c  Grated chocolate
  2 1/2 c  White flour
 
  Combine ingredients in order given, mixing whole wheat flour, sugar,
  and chocolate together.  Add white flour and mix thoroughly. Turn
  onto lightly floured board. Knead until smooth and elastic. Cover and
  let stand in a warm place until double in bulk. Knead well, let rise
  the second time. Form into rolls 3 inches long. Arrange in a
  well-oiled shallow pan. Cover and let rise until treble in bulk. Bake
  in hot oven (425ø F) about 15 minutes. As soon as taken from the
  oven, brush with melted butter or butter substitute.  Serve hot. 16
  rolls. Mrs. W.R. Vaughn, Ferndale, WA.
  
  Converted by MMCONV vers. 1.20