Title: Chocolate fondue - sweet
 Categories: Fondue, Desserts
      Yield: 6 Servings
 
      6    Squares unsweetened
           Chocolate
      1 c  Light cream
  1 1/2 c  Sugar
    1/2 c  Butter
        ds Salt
      2 ts Vanilla extract
 
  Heat all ingredients EXCEPT vanilla extract in fondue pot on high,
  stirring occasionally, until chocolate is melted.  Reduce heat to
  medium.  Continue cooking, stirring constantly, for about 5 minutes
  or until thickened.  Add vanilla extract and mix well.  Reduce heat
  to low for serving.
  
  Makes 6-8 servings.