Chocolate fruit pastry
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Chocolate fruit pastry
  Chocolate    Fruit    Dessert  
Last updated 6/12/2012 1:15:32 AM. Recipe ID 44955. Report a problem with this recipe.
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      Title: Chocolate fruit pastry
 Categories: Dessert
      Yield: 12 Servings
    1/2 pk (17.25-oz) pre-rolled frozen
           -puff pastry; thawed
    2/3 c  Jam or preserves
    1/2 pk (6-oz) Nestle Toll House
           -semi-sweet chocolate
      1    Egg
      1 tb Water
  On lightly floured board, roll puff pastry into 15x11-inch rectangle.
  Cut into two 11x6-inch rectangles and three 11x1-inch strips. Place 1
  rectangle on ungreased cookie sheet. Moisten edges of puff pastry
  with water. Place one 1-inch strip on each long side to form rim. Cut
  remaining strip in half; overlap on each short side to complete rim.
  In small bowl, combine jam and Nestle Toll House semi-sweet chocolate
  morsels. Spoon filling down center of pastry, leaving rim clear of
  filling. Fold second rectangle in half lengthwise. With sharp knife,
  leaving 1-1/2 inch border, cut 1-inch-long lines, 1/2 inch apart,
  down length of pastry. Moisten edges of folded pastry and filled
  pastry. Set folded pastry on top of filled pastry. Unfold top pastry
  and press edges together. Score border with crisscross design. Chill
  15 minutes. Preheat oven to 425 degrees. In cup, combine egg and
  water; beat with fork. Brush over pastry. Bake at 425 degrees for 20
  minutes. Reduce oven temperature to 350 degrees and bake for 15-20
  minutes. Cuol completely on wire rack. Makes one pastry.
  From .  Downloaded from Glen's

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Recipe ID 44955 (Apr 03, 2005)

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