Title: Chocolate fruit tart
 Categories: Dessert
      Yield: 1 Servings
 
MMMMM-------------------CHOCOLATE CRUMB CRUST------------------------
  1 1/2 c  Vanilla wafer crumbs (about;
           -45 wafe
    1/3 c  Hershey's cocoa
    1/3 c  Powdered sugar
    1/2 c  Butter or margarine; melted

MMMMM--------------------------FILLING-------------------------------
      8 oz Cream cheese; softened
    1/2 c  Sugar
      3 tb Hershey's cocoa
      1 tb Milk
      1 ts Vanilla extract
      3    Peaches or nectarines;
           -sliced
      2 c  Strawberries; halved
      1 c  Blueberries
      1 md Banana; sliced
    1/4 c  Peach or apricot preserves
 
  1. Prepare CHOCOLATE CRUMB CRUST (below).
  
  2. In bowl, beat cream cheese and sugar. Add cocoa, milk and vanilla;
  beat until smooth and well blended. Spread mixture over crust;
  refrigerate until cream cheese mixture is chilled.
  
  3. Arrange fruit on cream cheese mixture, working from outside toward
  center until surface is covered. Heat preserves until thin; cool
  slightly. Spoon preserves over fruit. Refrigerate 1 to 2 hours before
  serving. Cut into wedges. 8 to 10 servings.
  
  CHOCOLATE CRUMB CRUST:
  
  1. Lightly butter 12-inch pizza pan.
  
  2. In medium bowl, stir together crumbs, cocoa and powdered sugar.
  Stir in melted butter. Press mixture onto bottom and side of prepared
  pan. Chill thoroughly. Hershey's is a registered trademark of Hershey
  Foods Corporation. Recipe may be reprinted courtesy of the Hershey
  Kitchens.
  
  Meal-Master format courtesy of Karen Mintzias