Chocolate fruitcake
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Chocolate fruitcake
  Chocolate    Christmas  
Last updated 6/12/2012 1:15:32 AM. Recipe ID 44957. Report a problem with this recipe.
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      Title: Chocolate fruitcake
 Categories: Cakes and b, Christmas, Chocolate
      Yield: 1 Servings
 
  2 1/2 c  Flour
    1/4 c  Cocoa
      1 ts Baking soda
      1 ts Salt
      1 ts Cinnamon
    1/4 ts Cloves ground
    1/2 c  Butter
      1 c  Dark brown sugar
      3 lg Eggs
      3 lg Bananas mashed well
    1/4 c  Dark molasses
      1 ts Vanilla
      2 tb Rum
      2 c  Mixed candied fruit
      1 c  Candied orange
      1 c  Candied cherries halved
      1 c  Chopped dates
      1 c  Raisins
  1 1/2 c  Semi-sweet chocolate MINI
           -chips
    1/4 c  Flour
 
  Butter 2 - 9x5 loaf pans. Line bottoms with waxed paper and butter
  top of waxed paper.
  
  In a large bowl sift and mix flour, cocoa, baking soda, salt,
  cinnamon and cloves. Thoroughly mix first 6 ingredients in bowl and
  set aside.
  
  Mix and flour to coat last 7 ingredients. Set aside.
  
  Thoroughly mix (but do not cream) butter and brown sugar. (processor
  is fine)
  
  Blend in eggs one at a time. Add bananas, molasses, vanilla, and rum.
  Mix well.
  
  Mix wet and dry ingredients. Stir in fruit and chocolate morsels. Put
  in prepared loaf pans. Bake in preheated 350F oven for 50 minutes.
  
  Run knife around sides of pan to bottom. Remove from pans and cool on
  rack.
  
  Cool 1/2 hour then put in plastic bag. Let rest one day before
  cutting.
  
  This is a low, dense, rich, moist cake and often has a dent on top and
  sometimes with a small crack.
  
  NOTE! This cake can't be tested for doneness because chocolate
  morsels are fluid when baking is complete. DO NOT OVER BAKE!!
  
  Recipe 




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Recipe ID 44957 (Apr 03, 2005)

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