Last updated 6/12/2012 1:15:32 AM. Recipe ID 44957. Report a problem with this recipe.
Title: Chocolate fruitcake
Categories: Cakes and b, Christmas, Chocolate
Yield: 1 Servings
2 1/2 c Flour
1/4 c Cocoa
1 ts Baking soda
1 ts Salt
1 ts Cinnamon
1/4 ts Cloves ground
1/2 c Butter
1 c Dark brown sugar
3 lg Eggs
3 lg Bananas mashed well
1/4 c Dark molasses
1 ts Vanilla
2 tb Rum
2 c Mixed candied fruit
1 c Candied orange
1 c Candied cherries halved
1 c Chopped dates
1 c Raisins
1 1/2 c Semi-sweet chocolate MINI
1/4 c Flour
Butter 2 - 9x5 loaf pans. Line bottoms with waxed paper and butter
top of waxed paper.
In a large bowl sift and mix flour, cocoa, baking soda, salt,
cinnamon and cloves. Thoroughly mix first 6 ingredients in bowl and
Mix and flour to coat last 7 ingredients. Set aside.
Thoroughly mix (but do not cream) butter and brown sugar. (processor
Blend in eggs one at a time. Add bananas, molasses, vanilla, and rum.
Mix wet and dry ingredients. Stir in fruit and chocolate morsels. Put
in prepared loaf pans. Bake in preheated 350°F oven for 50 minutes.
Run knife around sides of pan to bottom. Remove from pans and cool on
Cool 1/2 hour then put in plastic bag. Let rest one day before
This is a low, dense, rich, moist cake and often has a dent on top and
sometimes with a small crack.
NOTE! This cake can't be tested for doneness because chocolate
morsels are fluid when baking is complete. DO NOT OVER BAKE!!
Didn't find the recipe you were looking for? Search for more here!