Title: Chocolate fudge eggs
 Categories: Candies, Chocolate, Fudge
      Yield: 24 Servings
 
    1/4 lb Butter, melted
      2 pk (3 5/8 oz ea)choc pudding mx
    1/2 c  Milk
      1 lb Confectioners' sugar
      1 ts Vanilla
      8 oz Dipping chocolate
 
     Combine butter, pudding mix and milk. Bring to boiling and simmer 2
  minutes, stirring constantly. Remove from heat. Add sugar and
  vanilla; stir until smooth. When cool enough to handle, shape into
  eggs and place on wax paper-lined tray. Chill until firm.
     Melt chocolate, Dip cooled eggs. Place on wax paper. Let stand
  until coating hardens. Makes 2 1/2 lb of filling Source: newsletter
  3-86