Chocolate fudge marzipan squares
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Chocolate fudge marzipan squares
  Chocolate    Fudge    Squares    Candy  
Last updated 6/12/2012 1:15:33 AM. Recipe ID 44977. Report a problem with this recipe.
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      Title: Chocolate fudge marzipan squares
 Categories: Candy
      Yield: 36 Servings
 
MMMMM-----------------------MARZIPAN LAYER----------------------------
      1 cn (8-oz) almond paste
    1/3 c  Sweetened condensed milk

MMMMM------------------------FUDGE LAYER-----------------------------
    5/8 pk (12-oz) Nestle Toll House
           -semi-sweet chocolate
           -morsels; divided (1-1/4
           -cups)
    2/3 c  Sweetened condensed milk

MMMMM--------------------------GARNISH-------------------------------
    1/4 c  Nestle Toll House semi-sweet
           -chocolate morsels; reserved
           -from 12-ounce package
    1/2 ts Vegetable shortening
     36    Whole toasted almonds
 
   Marzipan Layer: In small bowl, mash almond paste into small pieces.
  Add 1/3 cup sweetened condensed milk; beat well. Chill until mixture
  is stiff (about 15 minutes). Press marzipan layer into foil-lined
  8-inch square pan; set aside.
  
   Fudge Layer: Combine over hot (not boiling) water, 1 cup Nestle Toll
  House semi-sweet chocolate morsels and 2/3 cup sweetened condensed
  milk. Stir until morsels are melted and mixture is smooth. Pour over
  marzipan layer. Chill thoroughly. Invert on board; remove foil.
  
   Garnish: Cumbine over hot (not boiling) water, remaining 1/4 cup
  Nestle Toll House semi-sweet chocolate morsels and vegetable
  shortening. Stir until morsels are melted and mixture is smooth.
  Transfer to cup. Dip each almond halfway into melted chocolate. Place
  on marzipan layer in 6 rows of 6 almonds each. Chill until set (about
  1 hour). Cut into 36 squares. Store in airtight container in
  refrigerator. Makes 3 dozen squares.
  
  From .  Downloaded from Glen's




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Recipe ID 44977 (Apr 03, 2005)

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