Chocolate Fudge Pudding
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Chocolate Fudge Pudding
  Chocolate    Fudge    Pudding  
Last updated 6/12/2012 1:15:33 AM. Recipe ID 44982. Report a problem with this recipe.
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      Title: Chocolate fudge pudding
 Categories: None
      Yield: 1 Servings
      1 c  Sifted all-purpose flour
      2 ts Baking powder
    1/2 ts Salt
    2/3 c  Sugar
      6 tb Cocoa
    1/2 c  Milk
      2 tb Melted butter
      1 ts Vanilla
    1/2 c  Chopped pecans
      1 c  Brown sugar; (packed)
  1 1/2 c  Boiling water
  This chocolate pudding and similar ones are known by several names,
  including Baked Devil's Float; Chocolate Upside-Down Cake; and Brownie
  Pudding. during the baking the pudding separates to form a sauce on
  the bottom and cake on the top. Serve it in tall wide mouth beautiful
  dishes or drink glasses. It will be worth while.
  Sift the flour, baking powder, salt, sugar, and 2 tablespoons of cocoa
  together into a mixing bowl. Add the milk.
  Stir in the melted butter and vanilla, mixing only until well
  blended. Stir in the pecans.
  Turn into a greased, shallow 1 1/2-quart baking dish.
  Combine the brown sugar with the remaining 4 tablespoons of cocoa.
  Press with the back of a spoon to break up any sugar lumps. Sprinkle
  over the mixture to the baking dish. Pour the boiling water over the
  top. DO NOT STIR.
  Bake at 359 degrees for 40 minutes. Serve warm or cold. Spoon out a
  portion of the cake and cover with the sauce. Serves 8.
  NOTE: If served cold, the sauce becomes quite thick and may be served
  with the addition of whipped cream or thin cream.

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Recipe ID 44982 (Apr 03, 2005)

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