Title: Chocolate fudge walnut pie - chocolate lovers will kill f
 Categories: Pies
      Yield: 1 Servings
 
      1    9-inch pie crust; unbaked
    1/2 c  Unsalted butter
    1/4 c  Sugar; (+ 2 Tbsp.)
    1/4 c  Firmly packed light brown
           -sugar, (+ 2 Tbsp.)
      1    Egg
    1/2 ts Vanilla extract
      1 c  Plus 2 tablespoons
           -unbleached all-purpose
           -flour
    1/2 ts Salt
    1/2 ts Baking soda
      6 oz Bittersweet chocolate;
           -melted
      1 c  Chopped walnuts or pecans
 
  Preheat oven to 350ø. Cream butter and sugars together until light and
  fluffy. Beat in egg and vanilla. Sift flour, salt and baking soda;
  beat into creamed mixture. Beat in chocolate. Stir in nuts. Pour into
  pie crust; bake for 40 to 45 minutes, until puffed and set on edges.
  Pie should be set but not hard in middle; it should feel like a
  quiche. Cool on wire rack before slicing. Serves 8.
  
  Recipe