Chocolate Glaze Frosting
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Chocolate Glaze Frosting
  Chocolate    Glaze    Frosting  
Last updated 6/12/2012 1:15:34 AM. Recipe ID 45001. Report a problem with this recipe.
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      Title: Chocolate glaze frosting
 Categories: 
      Yield: 100 Servings
 
    1/2 c  WATER; BOILING
    1/3 c  BUTTER PRINT SURE
      1 lb SUGAR; POWDER 2 LB
      1 ts IMITATION VANILLA
      2 oz COCOA NATURAL 1 LB
 
  1.  SIFT TOGETHER POWDERED SUGAR, COCOA, AND SALT INTO MIXER BOWL.
  
  2.  BLEND BUTTER OR MARGARINE AND VANILLA INTO SUGAR MIXTURE AT LOW
  SPEED. ADD ENOUGH WATER TO OBTAIN SPREADING CONSISTENCY. BEAT AT
  MEDIUM SPEED ABOUT 3 MINUTES OR UNTIL SMOOTH.
  
  3.  SPREAD IMMEDIATELY ON COOL CAKES. NOTE: 1. THIS FROSTING MAY BE
  USED ON DOUGHNUTS (RECIPE NO.D-18),CREAM PUFFS (RECIPE NO. J-26) AND
  ECLAIRS (RECIPE NO. J-26-1),BROWNIES (RECIPE NO. H-2) AND BOSTON
  CREAM PIE (RECIPE NO. G-32). USE 1/3 CUP PER PIE. 2. IN STEP 1, 12 OZ
  (1 1/2 CUPS) SHORTENING MAY BE SUBSTITUTED FOR BUTTER OR MARGARINE; 2
  2/3 OZ CHOCOLATE, COOKING, UNSWEETENED MAY BE USED. MELT CHOCOLATE AT
  LOW HEAT. COOL. IN STEP 2, REDUCE BUTTER OR MARGARINE TO 1 1/3 OZ (2
  2/3 TBSP). ADD COOLED, MELTED CHOCOLATE TO OR MARGARINE. Recipe
  Number: G04200
  
  SERVING SIZE: 2 TABLESP
  
  From the  (actually used today!).




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Recipe ID 45001 (Apr 03, 2005)

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