Chocolate gooey butter cake
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Chocolate gooey butter cake
  Chocolate    Butter    Cakes  
Last updated 6/12/2012 1:15:34 AM. Recipe ID 45005. Report a problem with this recipe.
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      Title: Chocolate gooey butter cake
 Categories: Cakes
      Yield: 8 Servings
 
           ---For topping---
      8 oz Soft whipped cream cheese;
           -at room temperature
      3 oz Bittersweet or semisweet
           -chocolate; melted
      1    Egg
      1    Box powdered sugar;
           -(1-pound) sifted
           ---For cake---
  1 1/2 c  All-purpose flour
      1 c  Granulated sugar
    1/4 c  Unsweetened cocoa powder
    1/2 ts Salt
      2 ts Baking powder
    1/2 c  Butter (1 stick); melted
      2    Eggs
    1/2 c  Milk
      1 ts Vanilla
 
  Butter a 9-by-13-inch cake pan. Preheat oven to 350 degrees. To
  prepare topping: Whip together cream cheese, melted chocolate and
  egg. When mixture is smooth, stir in sugar. Set aside. To prepare
  cake: Mix flour, sugar, cocoa powder, salt and baking powder in bowl
  of an electric mixer. In another bowl, stir together melted butter,
  eggs, milk and vanilla. Slowly add the liquid ingredients to dry
  ingredients; beat for 3 minutes. Pour batter into prepared pan.
  Gently spread topping over cake. Bake for 40 minutes or until done.
  Let cake cool completely, at least 4 hours, before cutting. The cake
  will stay moist and delicious for 3 days. Yield: 8 to 10 servings.
  Food writer Judith Olney developed this recipe for "The Farm Market
  Cookbook" (Doubleday). Recipe 




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Recipe ID 45005 (Apr 03, 2005)

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