Title: Chocolate gravy
 Categories: Courtney, Breakfast, Chocolate, American
      Yield: 1 Batch
 
      3 tb Cocoa
      1 c  Sugar
      2 tb Flour
      2 c  Milk
      2 tb Butter
      2 ts Vanilla Extract
 
  Mix the cocoa, sugar, and flour together.  Add the milk, making sure
  it mixes smoothly.  Heat (medium) and stir constantly until it
  thickens. This takes about 8 minutes. Take off of heat. Add butter.
  Stir until it is melted and mixed.  Add vanilla and stir until mixed.
  
  Serve hot over buttered biscuits.  Buttered toast will do in a pinch.
  
  Notes: This is an almost lost Ozark classic. It hardly ever shows up
  in ethnic or regional cookbooks.
  
  If this cools, it becomes something else: chocolate pudding!
  
  Chocolate gravy is a great way to make sure your kids get their
  minimum daily requirement of sugar!