Chocolate Hazelnut Bread Pudding W Chocolate Sauce
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Chocolate Hazelnut Bread Pudding W Chocolate Sauce
  Chocolate    Bread    Pudding    Sauces  
Last updated 6/12/2012 1:15:34 AM. Recipe ID 45017. Report a problem with this recipe.
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      Title: Chocolate hazelnut bread pudding w chocolate sauce
 Categories: None
      Yield: 4 Servings
 
      4 c  Heavy cream
     12    Egg yolks
    1/2 c  Sugar
    1/2 c  Frangelico Liqueur
      1 c  Toasted hazelnuts; crushed
           Chocolate Cake Scraps; (use
           -a store bought chocolate
           -pound cake)

MMMMM--------------------WARM CHOCOLATE SAUCE-------------------------
    1/2 lb Semisweet chocolate; chopped
    1/2 c  Heavy cream or half & half
      2 tb Butter
 
  Preheat oven to 250 degrees. Crumble cake into 5 ounce or 6 ounce
  custard cups. Heat cream until boiling and remove. Whisk yolks,
  sugar, and Frangelico. Pour in hot cream, combine and add the nuts.
  Pour into the custard cups and put cups into large baking dish. Fill
  the dish with water half way up the cups. Bake 1 hour 20 minutes.
  Serve chilled w. warm chocolate sauce. For sauce: Place cream into a
  saucepan and bring to a boil. Remove from heat and whisk in chopped
  chocolate and butter until smooth.
  




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Recipe ID 45017 (Apr 03, 2005)

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