Title: Chocolate hazelnut mousse
 Categories: Dessert
      Yield: 4 Servings
 
      5    Egg yolks
      1 c  Sugar
      2 tb Frangelico
           (hazelnut liquor)
      8 oz Semi-sweet baking chocolate
    1/2 c  Whipping cream
    1/2 lb Soft butter
      3    Egg whites
    1/3 c  Chopped hazelnuts
 
  1. Beat the egg yolks and sugar to a ribbon. Place over a hot bain
  marie (water or double boiler). Continue beating until hot to the
  touch and the sugar is dissolved. Add Frangelico and set aside to
  cool.
  
  2. Melt the chocolate and cream over the bain marie. Remove from heat
  and whip in the soft butter. Pour the chocolate into the yolks.
  
  3. Lightly whip 1/2 cup cream and fold into the mousse mixture.
  
  4. Lightly whip the egg whites and fold into the mousse.
  
  5. Add roasted, chopped hazelnuts just before serving. If you wish,
  you may pour a little additional unsweetened cream over the mousse
  before serving.
  
  GREENS
  
  From the , downloaded