Chocolate Honey Souffle'
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Chocolate Honey Souffle'
  Chocolate    Honey    Souffles  
Last updated 6/12/2012 1:15:35 AM. Recipe ID 45032. Report a problem with this recipe.
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      Title: Chocolate honey souffle'
 Categories: None
      Yield: 1 Servings
 
      4    Eggs
    1/2 c  Honey; plus extra for
           -garnish
    1/2 c  Chocolate syrup; plus extra
           -for garnish
  2 1/2 c  Milk
    3/4 ts Salt
      1 c  All-purpose flour
      4 tb Butter
 
  >From: waterman@vt.edu (Betsey)
  
  Preheat oven to 425. Place a 10 1/2 x 3" round baking dish in the
  oven for
       10    minutes to warm.
  
  In a mixing bowl, combine the eggs, honey, chocolate syrup, milk, and
  salt. Beat well with an electric mixer. Add the flour and beat until
  smooth.
  
  Remove the baking dish from the oven and add the butter. When the
  butter has melted, pour in the chocolate-honey batter. Bake for 25
  minutes or until golden brown. Drizzle with additional chocolate
  syrup and honey. The souffle' deflates rapidly - so serve immediately.
  
  ~ - The Inn at Buckeystown
  




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Recipe ID 45032 (Apr 03, 2005)

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