Chocolate ice cream #2
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Chocolate ice cream #2
  Chocolate    Dessert    Creams  
Last updated 6/12/2012 1:15:35 AM. Recipe ID 45037. Report a problem with this recipe.
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      Title: Chocolate ice cream #2
 Categories: Dessert
      Yield: 6 Servings
 
  2 1/2 oz Semisweet or unsweetened
           -chocolate
      1 c  Light cream (single cream)
      3    Egg yolks
    1/3 c  Sugar
      1 c  Heavy cream (double cream)
 
  From: hy7754@cis.ohio-state.edu
  
  Date: Thu, 14 Oct 93 04:35:26 GMT
  
  Rinse out a saucepan with cold water and heat the chocolate in it with
  light cream. Stir from time to time. Don't let the mixture boil. In a
  heatproof bowl, beat egg yolks and sugar until they are thick and
  creamy. Slowly add chocolate mixture and stir well. Place the bowl
  over a pan of simmering water and stir or gently beat the mixture
  until it begins to thicken.  Set aside and cool. Whip heavy cream
  lightly and fold it into the chocolate mixture. Freeze in an
  ice-cream freezer.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /DESSERTS
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 45037 (Apr 03, 2005)

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