Title: Chocolate ice cream cake
 Categories: Cakes, Desserts, Bundt
      Yield: 1 Servings
 
      1 pk Chocolate cake mix
      1 pt Chocolate ice cream, soften
      3 lg Eggs
      1 c  Water
 
  Combine ingredients and beat for 4 min. Pour batter into a well
  greased and floured 12-cup, 10-inch Bundt pan and bake at 350 degrees
  for 45 min. Cooled cake can be frosted with coconut fudge frosting or
  glazed with chocolate icing. Source: Unusual Old World and American
  Recipes from Nordic Ware. Formatted Karen Adler FNGP13B.