Chocolate ice cream recipes
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Chocolate ice cream recipes
  Chocolate    Creams  
Last updated 6/12/2012 1:15:35 AM. Recipe ID 45043. Report a problem with this recipe.
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      Title: Chocolate ice cream recipes
 Categories: Ice, Cream
      Yield: 4 Servings
  One of the tricks to making chocolate ice cream is getting the
  chocolate to melt and mix with the milk properly. The only way I've
  found is the following. Melt the chocolate over low heat. At the same
  time, warm the milk over low heat in a separate pan. When the
  chocolate has melted, stir in a little bit of the milk. Stir until
  thoroughly mixed. Add some more milk and again stir until mixed. If
  the recipe calls for cocoa powder, mix in a little after stirring in
  the milk. Repeat until mix is mostly liquid. At this point, add the
  remaining milk.
  The problem I often have is that no matter how careful I am, bits of
  unmelted chocolate will remain at the end. I have given up trying to
  get rid of these, and I instead strain them out of the mixture. You
  can leave them in if you like, although the bits will taste awful if
  you have used unsweetened chocolate.
  One alternative is to heat the chocolate and cream together. When
  chocolate partially melted, stir in cocoa powder. This is much easier
  than the above method, and works okay, but there will be more bits of
  unmelted chocolate in the mixture.

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Recipe ID 45043 (Apr 03, 2005)

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