Chocolate Ice With Frangelico And Espresso Cream
Last updated 6/12/2012 1:15:35 AM. Recipe ID 45047. Report a problem with this recipe.
Title: Chocolate ice with frangelico and espresso cream
Categories: Cooking liv, Import
Yield: 1 Servings
1 c (1/2 pint) heavy cream
1 tb Espresso powder
1 tb Confectioners sugar or to
1 pt Chocolate italian style ice;
4 tb Frangelico; hazelnut
Garnish with lemon zest
In an electric mixer beat the cream until it holds soft peaks. Lower
the speed to the lowest setting and add the espresso powder and the
confectioners sugar and beat until incorporated. Set aside.
Scoop the Italian ice equally into four bowls. Top each bowl of ice
with 1 tablespoon Frangelico and then the espresso cream. Garnish
with a few pieces of lemon zest.
Yield: 4 servings
NOTES : Recipe courtesy culinary department, the foodie
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