Title: Chocolate ice with frangelico and espresso cream
 Categories: Cooking liv, Import
      Yield: 1 Servings
 
      1 c  (1/2 pint) heavy cream
      1 tb Espresso powder
      1 tb Confectioners sugar or to
           -taste
      1 pt Chocolate italian style ice;
           -or sherbet
      4 tb Frangelico; hazelnut
           -flavored liquor
           Garnish with lemon zest
 
  In an electric mixer beat the cream until it holds soft peaks. Lower
  the speed to the lowest setting and add the espresso powder and the
  confectioners sugar and beat until incorporated. Set aside.
  
  Scoop the Italian ice equally into four bowls. Top each bowl of ice
  with 1 tablespoon Frangelico and then the espresso cream. Garnish
  with a few pieces of lemon zest.
  
  Yield: 4 servings
  
  NOTES : Recipe courtesy culinary department, the foodie
  
  Recipe