Title: Chocolate ice-cream pie
 Categories: Chocolate, Desserts, Frozen dish, Bobbie not
      Yield: 1 Servings
 
  1 1/2 c  Cream-filled chocolate
           -sandwich cookie crumbs
    1/3 c  Butter or margarine; melted
      1 qt Vanilla ice cream; softened
           Chocolate Topping; (see
           -below)
      1    Container frozen whipped
           -topping; (8 ounce) thawed
      2 tb Chopped pecans or walnuts;
           -toasted
 
  Combine cookie crumbs and butter; press into a buttered 9-inch
  pieplate. Spoon ice cream over crust. Cover and freeze overnight.
  Spoon Chocolate Topping over ice cream, and freeze until firm. Pipe
  or dollop whipped topping on pie, and sprinkle with toasted pecans.
  Makes 1 (9-inch) pie.
  
  CHOCOLATE topping:
      1/2    cup sugar 3 tablespoons cocoa
      2/3    cup evaporated milk
      1/2    teaspoon vanilla extract 1 tablespoon butter or margarine
  
  Bring first 3 ingredients to a boil in a heavy saucepan over medium
  heat, stirring occasionally. Reduce heat, and simmer, stirring
  occasionally, 5 minutes or until thickened. Stir in vanilla and