Chocolate ice-cream pie
Chocolate Ice cream Pie
Last updated 6/12/2012 1:15:35 AM. Recipe ID 45048. Report a problem with this recipe.
Title: Chocolate ice-cream pie
Categories: Chocolate, Desserts, Frozen dish, Bobbie not
Yield: 1 Servings
1 1/2 c Cream-filled chocolate
-sandwich cookie crumbs
1/3 c Butter or margarine; melted
1 qt Vanilla ice cream; softened
Chocolate Topping; (see
1 Container frozen whipped
-topping; (8 ounce) thawed
2 tb Chopped pecans or walnuts;
Combine cookie crumbs and butter; press into a buttered 9-inch
pieplate. Spoon ice cream over crust. Cover and freeze overnight.
Spoon Chocolate Topping over ice cream, and freeze until firm. Pipe
or dollop whipped topping on pie, and sprinkle with toasted pecans.
Makes 1 (9-inch) pie.
1/2 cup sugar 3 tablespoons cocoa
2/3 cup evaporated milk
1/2 teaspoon vanilla extract 1 tablespoon butter or margarine
Bring first 3 ingredients to a boil in a heavy saucepan over medium
heat, stirring occasionally. Reduce heat, and simmer, stirring
occasionally, 5 minutes or until thickened. Stir in vanilla and
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