Title: Chocolate irish potato cake
 Categories: Cakes & coo, Breads, Muffins & r
      Yield: 12 Servings
 
      1 c  Butter -- softened
  1 1/2 c  Sugar
      4 oz Unsweet chocolate -- melted
      1 c  Mashed potatoes
      1 tb Instant coffee
      4    Eggs
  1 3/4 c  Flour
      2 ts Baking powder
    1/2 ts Salt
      1 c  Irish Cream liquor
           Powdered sugar
 
  Preheat oven to 350~F. In a large bowl, beat together butter and
  granulated sugar with an electric mixor on medium speed until light &
  fluffy 1-2 minutes. Beat in melted chocolate, mashed potatoes, and
  coffee powder until well blended. Add eggs, one at a time, beating
  well after each addition. Sift together flour, baking powder, and
  salt. Beat into chocolate mixture alternately with Irish Cream liquor
  just until combined. Turn batter into well greased 12 cup bundt pan.
  Bake 45-50 minutes until a cake tester inserted in center comes out
  clean. Let cake cool 15 minutes, then unmold onto a wire rack and let
  cool completely. Sift powdered sugar over top of cake before serving.