Chocolate lasagna
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Chocolate lasagna
  Chocolate    Lasagna  
Last updated 6/12/2012 1:15:36 AM. Recipe ID 45069. Report a problem with this recipe.
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      Title: Chocolate lasagna
 Categories: Desserts, Chocolate
      Yield: 6 Serving
 
MMMMM---------------------------PASTA--------------------------------
  1 3/4 c  Flour
      2 tb Unsweetened cocoa powder
      1 pn Salt
      2    Extra large eggs
      2 ts Vegetable oil

MMMMM--------------------------FILLING-------------------------------
      4 c  Whole Milk Ricotta Cheese
      2 c  Heavy cream
      6 tb Sugar
      1 tb Orange zest
      2 tb Grand Marnier
      1 pn Salt
     12 oz Bittersweet chocolate,
           Chopped
 
  Combine the flour, cocoa, and salt in a bowl and make a well in the
  center. Add the eggs and oil in the center of the well and mix with a
  fork to form the dough. Knead the dough for 15 minutes until it is
  smooth and shiny, adding more flour if necessary to keep the dough
  from sticking.
  
  Wrap in plastic wrap and let rest for half an hour.  Roll the pasta
  out by hand or with a machine and cut into eight 4-1/2 x 11-inch
  strips. Cook two strips at a time in boiling salted water.  Cook just
  20 seconds after the water returns to a boil.  Plunge the noodles
  into cold water to stop the cooking.  When cooled, place on towels in
  a single layer to drain.
  
  Combine all filling ingredients and mix until smooth. To assemble:
  Preheat oven to 425F with the rack in the upper third of the oven.
  
  Generously butter an 8"x11"x2" pan.  Alternate layers of noodles,
  cheese filling, and chocolate, ending with a cheese layer.  Bake for
  20-25 minutes until the top is lightly colored.  Let the lasagna
  stand for 10 minutes to solidify, then serve warm. 




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Recipe ID 45069 (Apr 03, 2005)

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