Title: Chocolate layer pie -- low cal
 Categories: Cyberealm, Mom's best, Pies, Low-cal
      Yield: 8 Servings
 
    3/4 c  Flour
    1/3 c  Melted reduced cal margarine
    1/2 c  Light whipped topping
    1/2 c  Light cream cheese, soft
    1/4 c  Confectioners sugar
      1 pk Reduced cal pudding (4 serv)
      1 c  Skim or 1% milk
 
  1. Preheat oven to 350F. Combine flour and margarine in a 9" pie
  plate, spreading flour mixture evenly over bottom of plate. Bake 15-
  20 minutes, until golden. Remove from oven.
  
  2. In a medium bowl, combine 2 Tablespoons of the whipped topping, the
  cream cheese, and sugar; stir until smooth. Spread on top of the
  crust.
  
  3. In another medium bowl, whisk together the pudding, milk and 1/2
  cup of water until smooth. Spoon on top of the cream cheese mixture.
  Spread remaining whipped topping on top of pudding mixture. Refrig-
  erate until ready to serve.
  
  VARIATION:  Try another flavor of pudding.