Chocolate layered dessert
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Chocolate layered dessert
  Chocolate    Dessert  
Last updated 6/12/2012 1:15:36 AM. Recipe ID 45074. Report a problem with this recipe.
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      Title: Chocolate layered dessert
 Categories: Desserts, Chocolate
      Yield: 12 Servings
MMMMM----------------------PATTI - VDRJ67A---------------------------
      3 c  Milk; cold
      2 sm Instant chocolate pudding
      8 oz Cool Whip topping; thawed
    1/2 c  Chocolate syrup
     12 oz Prepared marble pound cake
           - cut into 1/2" cubes
      4    Heath bars; 1.4 oz each,
           - chopped
  Pour milk into a large bowl. Add pudding. Beat with a wire whisk for 2
  minutes. Let stand for 5 minutes. Gently stir in 2 cups of Cool Whip.
  Arrange half of the cake cubes in a 3-1/2 quart serving bowl. Drizzle
  with half of the chocolate syrup. Add half of the chopped candy bars
  then half of the pudding mixture. Repeat layers ending with pudding
  layer. Refrigerate for at least 1 hour or until ready to serve.
  Garnish with remaining whipped topping. Sprinkle with additional
  hopped candy if desired. Store any leftovers in refrigerator.

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Recipe ID 45074 (Apr 03, 2005)

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