Title: Chocolate lovers mousse for two
 Categories: Dessert
      Yield: 2 Servings
 
      2 tb Sugar
    1/2 ts Unflavored gelatin
    1/4 c  Milk
    1/2 c  Mini semi sweet chocolate
           -Chips
      1 tb Orange flavored liqueur -OR-
      1 ts Vanilla
    1/2 c  Cold whipping cream
           Additional whipping cream
           -For garnish is optional
 
  In small saucepan, stir together sugar and gelatin; stir in milk.  Let
  stand two minutes to soften gelatin. Cook over medium heat, stirring
  constantly, until mixture just begins to boil. Remove from heat.
  
  Immediately add small chocolate chips; stir until melted.  Stir in
  liqueur or vanilla, cool to room temperature.
  
  In small mixer bowl, beat whipping cream until stiff.  Gradually add
  chocolate mixture, folding gently just until blended.   Refrigerate.
  
  Garnish with additional whipped cream if desired.
  
  Cooking For Two Cookbook, 1992, Courtesy of Dale & Gail Shipp,
  Columbia Md.
  
  MM-Recipes Digest V3 #