Chocolate low fat muffins
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Chocolate low fat muffins
  Chocolate    Muffins    Low Fat  
Last updated 6/12/2012 1:15:37 AM. Recipe ID 45088. Report a problem with this recipe.
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      Title: Chocolate low fat muffins
 Categories: Breads, Low fat
      Yield: 14 Muffins
  1 1/2 c  All-purpose flour
    3/4 c  Granulated sugar
    1/4 c  HERSHEY'S cocoa or HERSHEY'S
           -European Style cocoa
      2 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
    2/3 c  Vanilla lowfat yogurt
    2/3 c  Skim milk
    1/2 ts Vanilla extract
           Powdered sugar (opt)
  Heat oven to 400 degrees F. Line muffin cups (2 1/2" in diameter) with
  paper bake cups. In medium bowl, stir together flour, granulated
  sugar, cocoa, baking powder, baking soda and salt; stir in yogurt,
  milk and vanilla just until combined. Do not beat.
  Fill muffin cups 2/3 full with batter.  Bake 15-20 minutes or until
  wooden pick inserted in center comes out clean. Cool slightly in pan
  on wire rack. Remove from pans.  Sprinkle powdered sugar over tops of
  muffins, if desired.  Serve warm.  Store, covered, at room
  temperature or freeze in airtight container for longer storage.
  NUTRITIONAL INFORMATION PER MUFFIN: 100 calories; 2 grams protein; 22
  grams carbohydrates; 1 gram fat; 0 milligrams cholesterol; 200
  milligrams sodium;
       45    milligrams calcium.
  From: Michael Orchekowski Date: 30 Apr 94 

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Recipe ID 45088 (Apr 03, 2005)

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