Title: Chocolate macadamia nut ice cream
 Categories: Ice, Cream
      Yield: 4 Servings
 
      6    Egg yolks
    1/2 c  Sugar
      1 c  Table cream
      1 c  Milk
      4 oz Semi-sweet chocolate
      1 c  Whipping cream
      1 pn Salt
      1 ts Vanilla
      1 cn 5 oz macadamia nuts
 
  1. Beat eggs yolks in bowl; beat in sugar. 2. Heat table cream and
  milk in a pan over medium heat. 3. Melt chocolate over low heat. 4.
  When milk is hot, mix a small amount into chocolate and stir until
  blended. Repeat with small amounts of milk until all milk is added.
  5. Add hot milk/chocolate mix to eggs, stirring as you add. 6. Cool,
  add whipping cream, vanilla and salt. 7. Chop macadamia nuts. 8.
  Freeze in ice cream maker. 9. When almost frozen, add nuts.