Chocolate malted ice box pudding
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Chocolate malted ice box pudding
  Chocolate    Pudding  
Last updated 6/12/2012 1:15:38 AM. Recipe ID 45112. Report a problem with this recipe.
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      Title: Chocolate malted ice box pudding
 Categories: Puddings
      Yield: 6 Servings
 
      3 c  Heavy cream
      3 tb Malted milk powder
      1 tb Icing sugar
    1/2 ts Vanilla
      4 oz Milk chocolate; 4 squares
           -finely grated
      1 oz Semi sweet chocolate;1 squr
           -finely grated
      4 sl Pumpernickel bread;made
           -into soft, day old bread
           -crumbs
 
    Beat 2 1/2 cups cream with malted milk powder and icing sugar in a
  large bowl until stiff. Beat in the vanilla. Fold in the grated
  chocolate. Fold in the bread crumbs.
    Spoon the mixture into a 1 1/2 - 2 qt souffle dish. Refrigerate,
  covered overnight.
    No more than three hours before serving, beat the remaining 1/2 cup
  cream in a medium bowl until stiff. Using a pastry bag, pipe the
  remaining cream in concentric circles in concentric circles over the
  top. Keep chilled until ready to serve. SERVES: 6-8
  




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Recipe ID 45112 (Apr 03, 2005)

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