Title: Chocolate marble bark
 Categories: Bobbie - no, Candies, Chocolate, Nuts
      Yield: 18 Servings
 
      8 oz Bittersweet chocolate; OR
           -semi-sweet chocolate,
           -chopped
      1    Jar (3 1/2 oz) macadamia
           -nuts, chopped (2/3 c.)
      1 oz White chocolate baking bar;
           -melted
 
  Line cookie sheet with parchment paper. In medium saucepan over Low
  heat, melt bittersweet chocolate just until soft. Stir until smooth.
  Cool 5 minutes. Stir in nuts. Spread mixture on paper-lined cookie
  sheet to 1/4" thickness. Drizzle with melted whilte chocolate baking
  bar, swirl with toothpick. Refrigerate until firm. Break into pieces.
  Makes 18 (2x2") pieces. Per piece: 120 calories, 8 grams fat, 12%
  CFF, 0 mg. cholesterol, 15 mg. sodium Dietary Exchanges: 1/2 fruit, 2
  fat MC formatting by bobbi744@sojourn.com
  
  Recipe