Chocolate marble cream cheese pie
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Chocolate marble cream cheese pie
  Chocolate    Cheese    Pie    Creams  
Last updated 6/12/2012 1:15:38 AM. Recipe ID 45119. Report a problem with this recipe.
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      Title: Chocolate marble cream cheese pie
 Categories: Pies
      Yield: 1 Servings
 
      8 oz Cream Cheese, Softened
      4 oz SemiSweet Chocolate
    1/2 c  Sugar
           Strawberries
      1 ts Vanilla
           COOKIE CRUST:
      2    Egg Yolks
  1 1/2 c  Chocolate Cookie Crumb
      1 ts Unflavored Gelatin
      2 tb Sugar
    1/4 c  Water
      6 tb Butter, Melted
      1 c  Whipping Cream
 
  Preheat the oven to 350 degrees. Prepare the crust: Combine the
  chocolate cookie crumbs, sugar and melted butter. Press the mixture
  onto the bottom and sides of the pie pan (9"). Bake for 8 minutes.
  Allow crust to cool completely. Prepare the filling: Beat the cream
  cheese, sugar and vanilla until smooth. Beat in the egg yolks, one at
  a time, until well blended. Combine the gelatin and water in a small
  saucepan over low heat until the gelatin is dissolved. Cool slightly.
  Beat the gelatin mixture into the batter. Melt the chocolate. Combine
  half the batter with the melted chocolate. Whip the cream until it
  forms soft peaks. Fold half the whipped cream into the chocolate
  batter. Fold the remainder into the vanilla batter. Use a large spoon
  to place alternate spoonfuls of chocolate and vanilla batter into the
  crust until all has been used. Use a small spatula to swirl the
  batter to form a marble pattern. Chill for at least 3 hours. Garnish
  with strawberries.
  
  File




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Recipe ID 45119 (Apr 03, 2005)

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