Chocolate marshmallow pudding
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Chocolate marshmallow pudding
  Chocolate    Marshmallow    Pudding  
Last updated 6/12/2012 1:15:38 AM. Recipe ID 45127. Report a problem with this recipe.
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      Title: Chocolate marshmallow pudding
 Categories: Desserts
      Yield: 12 Servings
 
  5 1/2 oz Chocolate Syrup; Canned
      3 c  Milk
    1/4 c  Sugar
      1 ds Salt
      3 tb All-Purpose Flour
      1    Egg
      1 ts Vanilla
           Marshmallows
 
  1. Add the chocolate syrup to the milk and scald.
  
  2. Mis together the sugar, salt, flour and well beaten egg with a
  little water to thin (about 2 tablespoons), if necessary.
  
  3. Pour about half of the scalded milk over the egg mixture, return
  to pan and cook until mixture just begins to boil.
  
  4. Remove from the fire and add vanilla.
  
  5. Pour into a 1 1/2 quart baking dish; top with marshmallows and
  brown delicately in hot oven (400 degrees).
  
  6. Chill and serve cold.
  
  Makes 12 servings.
  
  Recipe 




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Recipe ID 45127 (Apr 03, 2005)

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