Chocolate mayonnaise cupcakes
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Chocolate mayonnaise cupcakes
  Chocolate    Mayonnaise    Cupcakes    Cakes  
Last updated 6/12/2012 1:15:39 AM. Recipe ID 45140. Report a problem with this recipe.
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      Title: Chocolate mayonnaise cupcakes
 Categories: Cakes, Desserts
      Yield: 24 Servings
      3 c  Sifted flour
  1 1/2 c  Sugar
    1/3 c  Cocoa
  2 1/4 ts Baking powder
  1 1/4 ts Baking soda
  1 1/2 c  Mayonnaise
  1 1/2 c  Water
  1 1/2 ts Vanilla

MMMMM---------------------CHOCOLATE FROSTING--------------------------
      3 tb Butter or margarine
      2 oz Semisweet chocolate
      2 c  Powdered sugar
    1/8 ts Salt
      2 tb Milk (or double this amt.)
           - hot
    1/2 ts Vanilla
           Chopped nuts or nut halves
           - (optional)
  Resift flour with sugar, cocoa, baking powder and soda into bowl.
  Gradually stir in mayonnaise. Stir in water and 1 1/2 teaspoons
  vanilla. Fill 2 dozen greased or paper-lined muffin pans 1/2 full
  with batter. Bake at 350F 25 to 30 minutes. Cool in pans 5 minutes.
  Remove from pans and cool on rack.
  Meanwhile, to make frosting, melt butter and chocolate in top of
  double boiler over hot water. Sift powdered sugar with salt. Add
  chocolate mixture and blend. Beat in enough milk to make spreadable.
  Beat in 1/2 teaspoon vanilla. Use to frost cupcakes. Garnish tops
  with nuts, if desired.

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Recipe ID 45140 (Apr 03, 2005)

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