Title: Chocolate meringue drops
 Categories: None
      Yield: 40 Servings
 
      2 lg Egg whites
    1/2 c  Sugar
      1 ts Vanilla extract
      3 tb Cocoa powder (not a mix)
    1/2 c  Semisweet chocolate chips
           -(1/2 a 6 oz pack)
 
  Okay, here's a holiday treat that's acceptable in moderation (another
  to follow when I have time) This is from The Reader's Digest Great
  Recipes for Good Health Cookbook, which I am enjoying immensely. It's
  untested:
  
  Preheat oven to 250. Line 2 baking sheets with parchment.
  
  Beat egg whites until they hold stiff peaks. Beat in the sugar 1 T.
  at a time,then beat in the vanilla extract. Reduce speed to low and
  beat in the cocoa powder. With a rubber spatula, fold in the
  chocolate chips.
  
  Drop by rounded teaspoons onto baking sheets, spacing 1" apart, and
  bake 1 hr. Turn off oven and dry cookies in oven 2 hrs longer. Remove
  and store in airtight container. Makes 40 cookies.