Chocolate Mint Baked Alaska #2
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Chocolate Mint Baked Alaska #2
  Chocolate    Mint    Dessert  
Last updated 6/12/2012 1:15:40 AM. Recipe ID 45161. Report a problem with this recipe.
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      Title: Chocolate mint baked alaska #2
 Categories: Dessert
      Yield: 12 Servings
 
MMMMM---------------------------CRUST--------------------------------
      3 ts Butter

MMMMM--------------------------FILLING-------------------------------
      2 tb Corn syrup
      3 pt Vanilla ice cream; softened
      4    Egg whites; large
    3/4 c  Sugar
  1 1/2 c  Mint-chocolate chips;nestles
  1 1/2 c  Chocolate wafer crumbs
      1 c  Mint-chocolate chips;nestles
      2 tb Heavy cream

MMMMM--------------------------MERINGUE-------------------------------
    1/2 ts Cream of tartar
 
  CRUST: Combine over hot (not boiling) water, 1/2 cup mint-chocolate
  chips and butter.  Stir until chips are melted and mixture is smooth.
  Add chocolate wafer crumbs; stir until well blended. Press into
  bottom of 9-inch springform pan; freeze until firm.
  
  FILLING: Combine over hot (not boiling) water, remaining 1 cup of
  chips, corn syrup, and heavy cream. Stir until chips are melted and
  mixture is smooth. Cool to room temperature. In a large bowl, whip
  the ice cream until smooth but not melted. Gradually stir in
  chocolate mixture (flecks will appear in ice cream). Spoon into
  center of crust, mounding high in center and leaving 3/4-inch edge.
  Using spatula, smooth to form dome. Freeze until firm. Remove sides
  of pan. Preheat oven to 450 degrees F.
  
  MERINGUE: In a large bowl, combine egg whites and cream of tartar;
  beat until soft peaks form. Gradually add sugar, beat until stiff
  peaks form. Spread meringue over ice cream and crust to cover
  completely; swirl to decorate. Bake at 450 degrees F. for 4 to 6
  minutes or until lightly browned. Serve IMMEDIATELY !
  
  Date: Thu, 6 Jun 1996 12:15:02 -0500
  
  From: awilson@tfs.net
  
  MM-Recipes Digest V3 #157
  




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Recipe ID 45161 (Apr 03, 2005)

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