Title: Chocolate mint coffee
 Categories: Beverages
      Yield: 1 Servings
 
    1/3 c  Ground coffee
      1 ts Chocolate extract
    1/2 ts Mint extract
    1/4 ts Vanilla extract
 
     Place coffee in a blender or food processor. In a cup, combine
  extracts. WIth processor running, add exracts. Stop and scrape sides
  of container with spatula. Process 10 seconds longer. Store in
  refrigerator. Yield: mix for eight 6-ounce servings