Chocolate mint creams
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Chocolate mint creams
  Chocolate    Mint    Creams    Cookies  
Last updated 6/12/2012 1:15:40 AM. Recipe ID 45173. Report a problem with this recipe.
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      Title: Chocolate mint creams
 Categories: Cookies
      Yield: 6 Servings
 
  1 1/4 c  A.P. flour
    1/2 ts Baking soda
    2/3 c  Packed brown sugar
      6 tb Butter or margarine
      1 tb Water
      1 c  <6 oz> semisweet choc. chips
      1    Egg
    3/4 lb Pastel cream mint kisses
 
  Chocolate Mint Creams ^^^^^^^^^^^^^^^^^^^^^
  
  Stir together flour and baking soda. In a medium pan, heat and stir
  brown sugar, butter and water over low heat until butter is melted.
  Add chocolate pieces and stir until chocolate is melted. Pour into
  large mixing bowl and let stand 10-15 minutes or until cool.
  
  Beat egg into chocolate mixture. Stir in flour mixture till well
  mixed.(dough will be soft). Covre and chill 1-2 hours or till easy to
  handle.
  
  Shape into 1 inch balls. Place 2 inches apart on ungreased baking
  sheet. Bake in a 350 oven for 8 minutes. Remove and *immediately* top
  each cookie with a mint. Return to oven and bake about 2 minutes
  more, or till cookies are done. Swirl melted mints with a knife to
  "frost" the cookies. Remove from sheet, and cool till mints are firm.
  Makes about 48.
  
  BH&G _Cookies for Christmas_
  




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Recipe ID 45173 (Apr 03, 2005)

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