Title: Chocolate mint dessert
 Categories: Desserts
      Yield: 4 Servings
 
-------------------------CAKE LAYER------------------------------
      1 c  Flour
      1 c  Sugar
    1/2 c  Salted butter or margarine
      4    Eggs
      1 cn (16 oz.) Hershey syrup

-------------------------MINT LAYER------------------------------
      2 c  Powdered sugar
    1/2 c  Butter or margarine;
           -softened
      1 tb Water
    1/2 ts (up to 3/4 tsp) mint extract
      3 dr Green food coloring

---------------------CHOCOLATE TOPPING--------------------------
      6 tb Butter or margarine
      1 c  Semisweet chocolate chips
 
  Combine above ingredients in large bowl and beat until smooth. Pour
  into greased cake pan bake at 350 degrees for 25 to 30 minutes. Cool
  completely in pan. Spread mint layer on cake.
  
  MINT LAYER Beat all ingredients until smooth, spread on cake. Cover
  and chill.
  
  CHOCOLATE TOPPING Melt chips and margarine over very low heat. Remove
  from heat when melted and stir until smooth, cool slightly and pour
  over mint layer. Cover again and chill at least 1 hour before
  serving. 3 layers.