Chocolate mint nitecaps
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Chocolate mint nitecaps
  Chocolate    Mint    Dessert    Cookies  
Last updated 6/12/2012 1:15:41 AM. Recipe ID 45182. Report a problem with this recipe.
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      Title: Chocolate mint nitecaps
 Categories: Dessert, Cookies
      Yield: 24 Servings
 
     12 oz Chocolate; chopped
  1 1/2 c  Heavy cream
           Mint sprigs; chopped
           -coarsely
  1 1/2 c  Cake flour*
      4 tb Cocoa
    3/4 tb Baking powder
    1/4 ts Salt
    1/2 c  Butter; softened
    3/4 c  Sugar
      4    Eggs
      1 ts Vanilla
 
  Ganache Heat the heavy cream to almost boiling. Add chopped mint to
  flavor. Pour over chopped chocolate pieces to melt. Spread on a sheet
  pan and refrigerate to cool.
  
  Cocoa Cookies Sift together flour, cocoa, baking powder and salt. Set
  aside.
  
  Cream together butter and sugar. Beat on high for one minute. Lower to
  medium speed and add eggs, one at a time, blending well before each
  addition. Add vanilla. Slowly add the sifted dry ingredients.
  
  Drop by teaspoonsful on an ungreased cookie sheet.
  
  Bake in a 300* oven for 6 - 8 minutes. Cool on a wire rack.
  
  Put ganache in a pastry bag and pipe about 1 tablespoonful on one
  cookie - top with a second cookie. Pipe about 1/4 teaspoon of ganache
  on the top of the cookie.
  
  NOTES : If cake flour is not available substitute by using: 1 cup
  minus 2 tablespoons of all purpose flour per 1 cup of cake flour.
  Recipe 




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Recipe ID 45182 (Apr 03, 2005)

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